Mahi Mahi On A Himalayan Salt Block

We love trying different cooking techniques and here we try out the Himalayan Salt Block. Some questions came to mind before we even began:

  • Will it cook properly?
  • How long will the block hold heat?
  • Will the salt from the salt block permeate the entree?
  • Will food stick to the block?

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There were others, but those were the first to come to mind. We paired this Mahi Mahi with a wonderful white wine from Paso Robles:

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Watch the video below to see our dish and rock review!

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