With national ‘Margarita Day’ (or Margarita Week, in my household) happening last week, here’s a simple way to say ‘summer, get here fast!’.
No flash in this one…if you aren’t in the mood to get all fancy with your ‘rita, here’s a simple way to make a delicious Margarita on the rocks! The most crucial parts are using a quality, real sugar cane (look for high fructose corn syrup and AVOID) and a quality orange liquor…no need to go Grand Mariner on this, but don’t get the cheap triple sec either.
Enjoy watching below:
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