BBQ season in full swing and West of the Rockies, we cook tri-tip (East of the Rockies, Brisket is the bbq cut of choice).
In the video below, we show you a hot and slow (as opposed to low and slow) cook of two tri-tip cuts over a gas grill. One has been prepared in a red wine marinade while the other has been done with a dry brine coffee rub.
Importantly, one crutial step when preparing a tri-tip is cutting correctly as to yield tender slices of meat. We cover that too!
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