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Tri-Tip Two Ways

BBQ season in full swing and West of the Rockies, we cook tri-tip (East of the Rockies, Brisket is the bbq cut of choice).

In the video below, we show you a hot and slow (as opposed to low and slow) cook of two tri-tip cuts over a gas grill. One has been prepared in a red wine marinade while the other has been done with a dry brine coffee rub.

Importantly, one crutial step when preparing a tri-tip is cutting correctly as to yield tender slices of meat. We cover that too!

READY TO MAKE THE BEST CHICKEN BREAST ON THE GRILL? CLICK HERE!

By twodoodsreviews

Two regular guys just sharing the love of great cigars, wines, food, entertainment and the like- then telling you if we find something that sucks!

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