How To: South Texas Style Agave Picante

Happy Cinco De Mayo! Who doesn’t love a great picante sauce? Now, I view ‘hot sauce’ as a very liquid condiment, salsa as a thick diced offering and ‘picante’ to be a blend of the two.

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Check out the ‘secrets’ in this very easy ‘how-to’ video and prepare to amaze your friends today or any day!

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