Throughout the course of a lifetime, you’ll (hopefully) run across more than a few people who blow your mind with their knowledge, creativity and pioneering spirit. Such is the case with our friend Chaim Gur-Arieh of CG D’Arie Vineyards.
Chaim is a food scientist who holds the patent for creating Cap’n Crunch, along with the Powerbar and Gogurt! From Crunch to Cabernet, Chaim has a goal of displacing Napa as the leading region in the USA for amazing Cabernet Sauvignon.
Check out our vertical review of three cabs from CG D’Arie below, and check out Chaim’s blog on their website here.